Aurelian
Ethiopia, Yirgacheffe
Bergamot, Jasmine, Stone fruit
Light roast
View this coffeeBack to the collection
Kenya, Nyeri
Bright, juicy and exact.
A vivid Kenyan with the sparkle of blackcurrant and the sweetness of raw sugar. Meridian is for drinkers who like their coffee lively, and it comes into its own as the cup cools.
- Blackcurrant
- Grapefruit
- Brown sugar
In the cup
Body3/5
Acidity5/5
Sweetness3/5
Aroma4/5
Roast2/5
The estate
- Region
- Nyeri, Kenya
- Altitude
- 1,800 m
- Variety
- SL28, SL34
- Process
- Washed, double-fermented
- Harvest
- October to December
- Roast
- Light-medium
Coffee from Nyeri is graded by bean size and density, then sold at weekly auction. The red soil and SL varieties give a bright, juicy cup that is unmistakable once you have tasted it.
Pour-over
- Coffee
- 15 g
- Water
- 250 g
- Temp
- 95 C
- Time
- 2:50
AeroPress
- Coffee
- 14 g
- Water
- 220 g
- Temp
- 92 C
- Time
- 2:00
Pairs with: Fresh berries, or a plain cheesecake.
Ask about Meridian
Tell us how many bags you would like, or whether you are buying for a cafe, and we will reply promptly.
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