Aurelian
Ethiopia, Yirgacheffe
Bergamot, Jasmine, Stone fruit
Light roast
View this coffeeBack to the collection
Colombia, Huila
The cup we pour for guests.
Balanced, generous and easy to love. Sovereign is the coffee we recommend first: ripe cherry up front, cocoa through the middle, and a clean almond finish that works with milk or without.
- Dark cherry
- Cocoa
- Toasted almond
In the cup
Body3/5
Acidity3/5
Sweetness4/5
Aroma4/5
Roast3/5
The estate
- Region
- Huila, Colombia
- Altitude
- 1,750 m
- Variety
- Caturra, Castillo
- Process
- Washed, sun-dried
- Harvest
- April to June, October to December
- Roast
- Medium
Huila sits between two mountain ranges, with rich volcanic soil and steady rainfall. Families pick by hand, ferment overnight, and dry on patios and in covered beds. Two harvests a year mean we can taste fresh crop twice.
Espresso
- Coffee
- 18 g
- Water
- 38 g
- Temp
- 93 C
- Time
- 0:28
Pour-over
- Coffee
- 16 g
- Water
- 260 g
- Temp
- 93 C
- Time
- 3:15
Pairs with: Dark chocolate, or an almond croissant.
Ask about Sovereign
Tell us how many bags you would like, or whether you are buying for a cafe, and we will reply promptly.
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