Aurelian
Ethiopia, Yirgacheffe
Bergamot, Jasmine, Stone fruit
Light roast
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Brazil, Cerrado
For the quiet end of the day.
Deep, smooth and low in acidity. Nocturne is a natural-process Brazilian roasted until the sugars turn to molasses, never to bitterness. A fine espresso, and the one that stands up best to milk.
- Dark chocolate
- Walnut
- Molasses
In the cup
Body5/5
Acidity2/5
Sweetness3/5
Aroma3/5
Roast5/5
The estate
- Region
- Cerrado, Brazil
- Altitude
- 1,100 m
- Variety
- Yellow Bourbon, Mundo Novo
- Process
- Natural, dried on patios
- Harvest
- May to September
- Roast
- Dark
Cerrado is flat, dry and bright, which suits natural processing: the whole cherry is dried in the sun before the fruit is removed. The result is a round, heavy-bodied coffee with deep chocolate sweetness.
Espresso
- Coffee
- 18 g
- Water
- 36 g
- Temp
- 92 C
- Time
- 0:30
Moka pot
- Coffee
- 17 g
- Water
- 180 g
- Temp
- Hot
- Time
- 4:00
Pairs with: A square of bitter chocolate, or a glass of water and silence.
Ask about Nocturne
Tell us how many bags you would like, or whether you are buying for a cafe, and we will reply promptly.
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